Shanique

Rich, fudgy brown butter brownies topped with a soft, fluffy homemade marshmallow. Because apparently regular brownies weren’t enough. There is something about a homemade brownie that never gets old. But when you take a rich, fudgy brownie, add the nutty flavor of brown butter, and then cover it with homemade marshmallow… you’ve officially taken brownies to another level. I wanted these to feel like the kind of dessert you make when you’re craving something extra. Not complicated just for the...

If you know me, you know I love a good cinnamon roll—but I also love taking a classic recipe and making it my own. For this bake, I decided to make two different cinnamon roll flavors using the same soft, fluffy vegan tangzhong dough: Peach Cobbler and Biscoff. The tangzhong method is one of my favorite ways to make cinnamon rolls because it helps create a dough that is incredibly soft, fluffy, and tender. From there, I split things up and gave each roll its own personality. One half became a...

Some recipes you make once and move on from. Others become recipes you keep coming back to—and these chocolate chip cookies are definitely one of those for me. I originally found this recipe from Sofi at Broma Bakery, called The BEST Chocolate Chip Cookies. The original recipe uses browned butter, and after making it myself, I started putting my own spin on it to create the version I love most. (Broma Bakery) My HERRtruthBakes Twist I keep the browned butter technique, but I make a few...