Shanique

Some recipes you make once and move on from. Others become recipes you keep coming back to—and these chocolate chip cookies are definitely one of those for me. I originally found this recipe from Sofi at Broma Bakery, called The BEST Chocolate Chip Cookies. The original recipe uses browned butter, and after making it myself, I started putting my own spin on it to create the version I love most. (Broma Bakery) My HERRtruthBakes Twist I keep the browned butter technique, but I make a few...

Soft, gooey cinnamon rolls filled with fresh bananas and crushed Nilla wafers, then topped with a creamy banana pudding cream cheese frosting. I love a good cinnamon roll and banana pudding, so I decided to bring the two together. This recipe started as a little experiment in my kitchen. I wanted the cinnamon rolls to have all the flavors that make banana pudding so good—not just banana flavor, but the combination of bananas, creamy pudding, and Nilla wafers. So I added sliced bananas and...

There’s nothing like the smell of cinnamon rolls baking, buttery, warm, and sweet enough to make your whole kitchen feel cozy. This weekend, I couldn’t pick just one flavor, so I made both: classic cinnamon rolls and Biscoff cinnamon rolls with cookie butter and crushed Biscoff cookies baked right in the dough. For the classic cinnamon rolls, I used regular all-purpose flour, and for the Biscoff batch, I used bread flour. After making both, I realized I actually prefer the bread flour, as it...