<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[herrtruthBAKES]]></title><description><![CDATA[HERRtruthBakes]]></description><link>https://www.herrtruthbakes.com/blog</link><generator>RSS for Node</generator><lastBuildDate>Mon, 24 Aug 2026 18:10:09 GMT</lastBuildDate><atom:link href="https://www.herrtruthbakes.com/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[The Chocolate Chip Cookies I Keep Coming Back To]]></title><description><![CDATA[Some recipes you make once and move on from. Others become recipes you keep coming back to—and these chocolate chip cookies are definitely one of those for me. I originally found this recipe from Sofi at Broma Bakery, called The BEST Chocolate Chip Cookies. The original recipe uses browned butter, and after making it myself, I started putting my own spin on it to create the version I love most. (Broma Bakery) My HERRtruthBakes Twist I keep the browned butter technique, but I make a few...]]></description><link>https://www.herrtruthbakes.com/post/the-chocolate-chip-cookies-i-keep-coming-back-to</link><guid isPermaLink="false">6a8b2cb830d700055ab011c8</guid><pubDate>Sun, 23 Aug 2026 17:28:36 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/bd42ae_8feb8f5b0fc746b2b807a6a1690a26ed~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Shanique </dc:creator></item><item><title><![CDATA[Banana Pudding Cinnamon Rolls ]]></title><description><![CDATA[Soft, gooey cinnamon rolls filled with fresh bananas and crushed Nilla wafers, then topped with a creamy banana pudding cream cheese frosting. I love a good cinnamon roll and banana pudding, so I decided to bring the two together. This recipe started as a little experiment in my kitchen. I wanted the cinnamon rolls to have all the flavors that make banana pudding so good—not just banana flavor, but the combination of bananas, creamy pudding, and Nilla wafers. So I added sliced bananas and...]]></description><link>https://www.herrtruthbakes.com/post/banana-pudding-cinnamon-rolls</link><guid isPermaLink="false">6a87986b566689c28ad7a69c</guid><pubDate>Fri, 21 Aug 2026 00:19:17 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/bd42ae_a1c6612727cb4f88afdc37b4054b929d~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Shanique </dc:creator></item><item><title><![CDATA[Christmas Baking So Far ]]></title><description><![CDATA[December officially turned my kitchen into a holiday bakery, and honestly, I’m not mad about it. So far this Christmas season, I’ve been baking purely for the joy of it. No pressure, no perfection, just good music, a warm oven, and lots of sweet treats. Here’s what I’ve made so far: Christmas Sugar Cookies – classic, festive, and always a must Toffee Chocolate Chip Cookies – buttery, crunchy, and so good Biscoff Cheesecake – rich, creamy, and full of cozy flavor S’mores Cinnamon Rolls –...]]></description><link>https://www.herrtruthbakes.com/post/christmas-baking-so-far</link><guid isPermaLink="false">697978d2042aa3bcbc751b5d</guid><pubDate>Mon, 22 Dec 2025 08:00:00 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/bd42ae_75bdb4f098f146f192febf57cae3a4f5~mv2.png/v1/fit/w_1000,h_768,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Shanique</dc:creator></item><item><title><![CDATA[Double the Cinnamon, Double the Fun, Regular vs. Biscoff Cinnamon Rolls]]></title><description><![CDATA[There’s nothing like the smell of cinnamon rolls baking, buttery, warm, and sweet enough to make your whole kitchen feel cozy. This weekend, I couldn’t pick just one flavor, so I made both: classic cinnamon rolls and Biscoff cinnamon rolls with cookie butter and crushed Biscoff cookies baked right in the dough. For the classic cinnamon rolls, I used regular all-purpose flour, and for the Biscoff batch, I used bread flour. After making both, I realized I actually prefer the bread flour, as it...]]></description><link>https://www.herrtruthbakes.com/post/double-the-cinnamon-double-the-fun-regular-vs-biscoff-cinnamon-rolls</link><guid isPermaLink="false">6979ae01f00d9d92e2601c66</guid><pubDate>Sat, 15 Nov 2025 08:00:00 GMT</pubDate><enclosure url="http://video.wixstatic.com/video/bd42ae_3176b8c1872e4e5fb2b82d92bb5c13cb/1080p/mp4/file.mp4" length="0" type="video"/><dc:creator>Shanique </dc:creator></item></channel></rss>